1 1/2 c All-purpose flour
1 ts Baking soda
1 1/2 c Margarine (3 sticks)
2/3 c Brown sugar; firmly packed
2/3 c Granulated sugar
1 Egg
1 ts Vanilla
2 c Quick-cooking oats
1 c Raisins
2 c Bran nuts cereal
HEAT oven to 375F. MIX flour and baking soda in small bowl. Beat margarine
in large bowl with electric mixer on medium speed to soften. Gradually add
sugars, beating until light and fluffy. Beat in egg and vanilla. Gradually
add flour mixture, beating well after each addition. Stir in oats, raisins
and cereal (POST GRAPE-NUTS). Drop by rounded tablespoonfuls onto ungreased
cookie sheets. BAKE 8 minutes or until lightly browned. Cool 1 minute;
remove from cookie sheets. Cool completely on wire racks. Makes 5 dozen.
Yields
60 Servings