Ingrients & Directions
1/4 c Chamomile flowers
1/2 c Softened butter
1 c Sugar
2 Eggs
1/2 ts Vanilla extract
1 3/4 c Flour
By Elizabeth Groff, New York
Carefully chop the chamomile flowers and set aside.
Cream the butter and the eggs and vanilla. Stir in the flour and chamomile.
Drop by teaspoonsful onto a slightly greased cookie sheet. Bake at 300′ for
10 minutes.
Yields
1 Servings