Ingrients & Directions
3 Egg yolks
3/4 lb Butter; softened
3 c Flour
3/4 c Sugar
1 ts Vanilla
Strawberry jam; w/ large
-berries
Cream butter and sugar. Add other ingredients (not the jam). When all
mixed, roll about one tablespoon of dough in your hand into a ball. With
your thumb, indent the center making a bowl to receive the filling (approx
1 teaspoonful) of strawberry preserves.
Bake at 350*, 10-12 minutes or till light golden brown.
Yields
1 Servings