Moon Kichel (poppyseed Cookies)

Ingrients & Directions


8 tb Vegetable shortening
1 c Sugar
3 Eggs; well beaten
3 c Flour
1 ts Baking powder
1/2 ts Salt
1 ts Vanilla
1/4 c Ground poppyseed

Cream shortening and sugar together. Ad eggs and blend thoroughly. Sift
together flour, baking powder, and salt; add. Add vanilla and poppyseed and
mix thoroughly. Roll to a 1/4- inch thickness and cut with cookie cutter
into desired shapes. Place on greased cookie sheet.

Bake in a 375 degrees F oven for 10 to 12 minutes or until lightly browned.

Makes 30 to 40.


Yields
30 servings

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