1 c Butter; melted
3/4 c Brown sugar
3/4 c Granulated sugar
1 ts Vanilla
1 c Chunky peanut butter
2 Eggs; beaten
1 Plus 1/4 cup all-purpose
-flour
1 c Bran
3/4 c Rolled oats
2 ts Baking soda
Peanut butter candy pieces
Preheat oven to 375 degrees. In a small bowl with melted butter, beat in
the brown sugar, granulated sugar, peanut butter and eggs. Set aside. In a
separate bowl, combine the flour, bran, oats and baking soda. Stir mixture
into butter mixture. In a glass baking dishes, press out half of dough
mixture into each. Sprinkle peanut butter candy pieces across top of dough
mixture. Cook until done, testing with toothpick. Cook the rest of the
batter, if desired or refrigerate for another time. Remove to rack to cool.
To serve, cut into bars.
Approximately 19 minutes.
Per serving (excluding unknown items): 4830 Calories; 326g Fat (57%
calories from fat); 94g Protein; 448g Carbohydrate; 857mg Cholesterol;
5799 mg Sodium
Yields
1 servings