Ingrients & Directions
2 c Sifted powdered sugar
2 tb Butter; softened
1/4 ts Vanilla
4 ts Milk -; (to 5 tspns)
Green food color
Red food color
In a small mixture bowl, beat sugar, butter and vanilla. Beat in enough
milk until mixture is of frosting consistency. Divide frosting in half;
tint one half green and the other half red. Use as directed in recipe for
Iris’ Butter Cookies (see recipe); also good for use on any butter or sugar
cookie.
Yields
1 servings