Caramel Fudge Cake

-PREHEAT OVEN TO 350-

1) Prepare cake mix as directed on box and pour 2 cups of the
batter into a greased (and floured) 13″ x 9″ baking pan… and bake
for 15 min… 2) Meanwhile, in a heavy sauce pan,over low heat, melt
the caramel candys and butter with the milk stirring until smooth,
then spread evenly over the cake… Spread remaining cake mix over
the caramel mix, top with the nuts… 3) Return to the oven for 30 to
35 min… or until the cake springs back when lightly touched… Cool
and garnish as desired…