Ingrients & Directions
3 1/2 lb Sugar
1 qt Cream
1/8 ts Cream of tartar
1/2 Caramel recipe
1/2 lb Nuts
1 ts Vanilla
Boil sugar, cream of tartar and cream to soft ball stage and stir to
prevent scorching. Add vanilla. Pour onto plate rinsed with cold
water but do not scrape pan. When cool beat unitl it loses it’s
gloss. Knead and form into loaves. Let stand over night, roll in warm
caramels, nuts, caramel and finally nuts. When caramel is hard cut
into slices.
Yields
1 Servings