1/4 c Butter
1/3 c Chunky peanut butter
1 lb Confectioners’ sugar
1/3 c Dry powdered milk
1/3 c Light corn syrup
1 tb Water
1 ts Vanilla
1/2 c Chopped peanuts
A no-cook fudge, using confectioners’ sugar. In top of double boiler,
combine butter and peanut butter and melt. Sift together
confectioners’ sugar and dry powdered milk; set aside. Add corn
syrup, water, and vanilla to the peanut butter mixture. Stir in about
half the dry ingredients, blend well, then add the remaining dry
ingredients. Blend until very smooth. Stir in chopped peanuts. Turn
into a buttered 8-inch square pan. Cut into squares. Makes about 48
pieces.
Yields
12 Servings