Ingrients & Directions
3 c Chopped chocolate or
Chocolate wafers (sweet,
Semisweet, or a combination)
1 cn Sweetened condensed milk
Pinch of salt
1 ts Vanilla
1/2 c Chopped nuts
A very good fudge with no cooking or thermometer watching. Melt
chocolate in the top of a double boiler over hot, not boiling water.
Remove from heat and stir in remaining ingredients. Spread in a
generously buttered 8-inch square pan. Chill 2 hours or until firm.
Turn fudge out onto a cutting board, cut into squares. Store in
tightly covered containers. Makes 49 pieces.
Yields
12 Servings