Marshmallow Fudge (edwards)

Ingrients & Directions


2 c Brown sugar
1 c Powdered sugar
2 oz Chocolate
Cream of tartar; a pinch
1 c Water
1/4 c Marshmallows

Cook all ingredients, except marshmallows to soft ball stage. Remove
from fire and beat until creamy. Add marshmallows cut up. Pour into
buttered pan, mark in squares.


Yields
1 Servings

Previous post Maple Cream Fudge
Next post Chocolate Mousse Pie -1

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.