Ingrients & Directions
3 c SUGAR 7 oz MARSHMALLOW CREAM
3/4 c MARGARINE 1 c CHOPPED NUTS
2/3 c EVAPORATED MILK 1 ts VANILLA
12 oz CHOCOLATE CHIPS
COMBINE SUGAR, MILK AND MARGARINE IN A HEAVY SAUCE PAN AND BRING TO A
BOIL. STIR CONSTANTLY. CONTINUE TO BOIL FOR 5 MINUTES OVER MEDIUM HEAT.
REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS. ADD MARSHMALLOW CREAM
AND VANILLA EXTRACT. BEAT UNTIL WELL BLENDED. POUR INTO A WELL BUTTERED
9 X 13″ PAN. COOL AT ROOM TEMPERATURE UNTIL FIRM. CUT INTO SQUARES.
Yields
100 servings