1 c sifted flour 1 ts vanilla
2 c sugar 3 ea eggs
1 ea pinch salt (opt.) 3 tb sour cream or plain yogurt
1 c butter 1 ea bag (12 oz) chocolate chips
3 sq unsweetened chocolate
Preheat oven to 350 degrees. Mix flour, sugar and salt together; set
aside. Melt butter with unsweetened chocolate. Add to flour mixture and
stir. Beat eggs until foamy. Stir eggs, vanilla, sour cream and
chocolate chips into batter.
Pour into oiled 9 x 13-inch baking dish. Bake for 30 minutes. Time
carefully as toothpick test is unreliable. Cut into 1 1/2-inch squares.
ENJOY!! Makes 48 brownies.
Yields
48 servings