Ingrients & Directions
3 c CHOCOLATE CHIPS 1 c CHOPPED WALNUTS
14 oz SWEET CONDENSED MILK 1 1/2 ts VANILLA
1 ds SALT
IN A HEAVY SAUCE PAN, OVER LOW HEAT, MELT CHIPS WITH MILK AND SALT. REMOVE
FROM HEAT. STIR IN NUTS AND VANILLA. SPREAD EVENLY IN A WAX PAPER LINED 8
INCH SQUARE PAN. CHILL FOR 2 HOURS. TURN OUT ON CUTTING BOARD AND PEEL OFF
WAXED PAPER. CUT INTO 1″ SQUARES. MAKES 64 PIECES OF CANDY.
Yields
64 servings