Ingrients & Directions
1 Env gelatin 1/4 c Water
1/4 c Water 1/2 c Evaporated milk
1 Sq unsweetened chocolate 1/2 ts Vanilla
1/8 ts Cinnamon 1/4 c Chopped nuts
3/4 ts Liquid food sweetener
Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with
cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir
until dissolved. Remove from fire. Add vanilla, cool. When mixture
begins to thicken, add nuts. Turn into cold pan. When firm cut into
pieces.
Yields
8 servings