1 1/2 Yellow cornmeal
1/2 c Flour
1 ts Baking powder
1 ts Salt
1 ts Crystal hot sauce
1/4 c Mined onions
2 Fresh jalapenos; minced
2 Eggs; beaten
1/2 c Milk
EMERIL LIVE SHOW #EM1A38
Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking
powder, salt, hot sauce, onions, and jalapenos, together. Stir in the eggs
and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a
time. Fry the hushpuppies for 2-3 minutes or until they are golden brown.
Stirring constantly will ensure over-all browning. Remove from the oil and
drain on a paper-lined plate. Season with Essense.
Yields: about 1 1/2 dozen
Yields
1 Servings