1 c Flour1/2
2 ts Baking powder1/2
1/2 c Soy milk1/4
1 ts Vanilla extract3/4
1 3/4 c Hot water
c Unsweetened cocoa
ts Salt
c Unsweetened applesauce
c Brown sugar
Preheat oven to 350 F. Spritz 8×8 pan with cooking spray. Combine flour,
baking powder, salt, & 1/4 cup cocoa. Blend in apple sauce, vanilla, and
milk. Spoon batter into pan. Combine brown sugar, 1/4 cup cocoa, and hot
water. Stir to blend. Pour over batter in pan. Bake for 40 minutes. Remove
and cool in pan. You may cover with your favorite topping, or plain, but
spoon chocolate sauce that has formed on the bottom, over the top of the
brownie
Preparation :15 Cook :40 Stand :20 Total 1:15
Nutrition (per serving): 174 calories
Saturated fat 1 g Total Fat 2 g (8% of calories) Protein 4 g (9% of
calories) Carbohydrates 36 g (83% of calories)
Yields
6 Servings