4 c Yellow cornmeal
1 ts W’ham Mild Seasoning
1/2 c All-purpose flour
1/3 c Sugar
1 md Onion; finely diced
4 lg Egg; beaten
1 ts Garlic powder
1/4 c Vegetable oil; plus more for
– deep-frying
1 1/4 c Water
1 md Red bell pepper; chopped
-(optional)
In a large bowl, combine the cornmeal, seasoning mix, flour and sugar. Stir
in the onion, eggs, garlic powder and 3/4 cup of oil. Mix well and then
stir in water. Add red pepper if desired.
Heat the deep-frying oil in a deep-fat fryer or deep skillet to 350
degrees. Scoop the dough by tablespoonfuls and drop them into the hot oil.
Fry each hush pup for 3 to 4 minutes until golden brown. Remove them with
a slotted spoon and drain on paper towels. Repeat until all the dough is
cooked. Serve hot.
Contributor:
Yields
20 -24 hush p