1 c All-purpose flour
3/4 c Granulated sugar
1/4 c Unsweetened cocoa
2 ts Baking powder
1/2 ts Salt
1/2 c Skim milk
1/4 c Natural applesauce
1 ts Vanilla extract
3/4 c Brown sugar
1/4 c Unsweetened cocoa
1 1/4 c Hot water
Low fat frozen yogurt
Preheat oven to 350 degrees F. Spray an 8 x 8-inch baking pan with cooking
spray. In a large mixing bowl, combine flour, sugar, 1/4 cup cocoa, baking
powder and salt. Add milk, Mott’s Natural Apple Sauce and vanilla to dry
ingredients. Stir to blend. Spoon batter into prepared pan. In a
medium-size bowl, combine brown sugar, 1/4 cup cocoa and hot water. Stir to
blend. Pour over batter in prepared pan. Bake for 40 minutes. Remove cake
from oven and cool in pan on a wire rack. Serve with a scoop of low fat
frozen yogurt and spoon the chocolate sauce that has formed on the bottom
of the pan over the brownie as a topping. Serves 6. Calories: 287, Fat: 1
gram per serving.
Yields
1 Servings