Ingrients & Directions
1/2 c Butter
1/3 c Chunky peanut butter
1 lb Confectioner’s (icing)
-sugar
1/3 c Dry powdered milk
1/3 c Light corn syrup
1 tb Water
1 ts Vanilla
1 c Chopped peanuts
In top of double boiler, combine butter and peanut butter and melt. Sift
together sugar and dry powdered milk; set aside. Add corn syrup, water and
vanilla to the peanut butter mixture. Stir in about half the dry
ingredients. Blend well, then add the remaining dry ingredients. Blend
until very smooth. Stir in chopped peanuts. Turn into a buttered 8″ square
pan. Cut into squares.
Yields
48 Servings