Ingrients & Directions
1 lb White chocolate
1 c Chunkey peanut butter
16 oz Butterscotch chips
Peanuts (salted & skinless)
Pretzel sticks
Melt the peanut butter, chocolate and, chips in a large pot. Then add
enough peanuts and pretzels so that it is tough to stir, mixing well so
that all are coated well…
Pour into a greased 13″ X 9″ pan and chill in the `fridge `til hard…
Remove and cut into bars or break into chunks of desired size…
*note… It will be easier to cut into pieces or break into chunks if you
dump it out of the pan first…
Yields
18 Servings