Ingrients & Directions
1 c Sugar 1/2 t Vanilla
1 ea Egg white 1/2 c Maple syrup
1/2 c Water 1/4 c Chopped nuts
Mix sugar, syrup and water together and boil to the hard boil stage.
Remove, add vanilla and pour hot syrup over stiffly beaten egg white.
Add nuts. Beat until stiff enough to hold shape and drop from
teaspoon on wax paper.
Yields
1 servings