6 tb Cocoa Of salt
2 tb Oil 2 tb Margarine
3/4 c Milk 1 ts Vanilla
2 c Sugar
Place cocoa, oil and milk in heavy saucepan. Sir constantly over very
low heat until smooth and slightly thickened, about 5 minutes. Add
sugar and salt; stir over medium heat until sugar is dissolved and
mixture boils. Continue boiling, without stirring, till mixture
reaches 234′. Remove from heat; add butter and vanilla. DO NOT STIR.
Cool to lukewarm (110′). Beat until mixture begins to lose its gloss
and holds its shape. Pour at once into buttered 8×4-inch loaf pan.
Cool until set; cut into squares. Let stand in pan until firm. Makes
1 pound.
Yields
1 pound