Ingrients & Directions
1 lb Powdered sugar 1/4 c Milk
1/2 c Cocoa 1 ts Vanilla
2 tb Margarine 1/2 c Chopped nuts
Blend together powdered sugar and cocoa in a microwave bowl. Add milk
DO NOT STIR microwave on high for 2 minutes, then stir in the vanilla
and nuts. Pour into a buttered cake dish, refrigerate until cool then
cut into squares.
Yields
1 pound