3/4 c (1-1/2 sticks) Parkway -Real Chocolate Chips
-Margarine 1 Jar (7 ounces) Kraft
3 c Sugar -Marshmallow Creme
2/3 c Evaporated milk 1 c Chopped nuts
1 pk (12 oz) Baker’s Semi-Sweet 1 ts Vanilla
Microwave margarine in 4-quart microwave-safe bowl on HIGH (100%) 1
minute or until melted. Add sugar and milk; mix well.
Microwave on HIGH 5 minutes or until mixture begins to boil, stirring
after 3 minutes. Mix well; scrape bowl. Continue microwaving on HIGH
5 1/2 minutes; stir after 3 minutes.
Stir in chips until melted. Add remaining ingredients; mix well. Pour
into greased 9-inch square pan or 13×9-inch baking pan. Cool at room
temperature; cut into squares. Makes 3 pounds.
Yields
3 servings