1 1/3 c Sugar 1/4 ts Salt
7 oz Marshmallow creme 2 c Semi-sweet chocolate pieces
2/3 c Evaporated milk 1 c Milk chocolate pieces
1/4 c Butter 2/3 c Chopped nuts
1/4 c Kahlua 1 ts Vanilla
Line 8-inch square baking pan with foil. In 2-quart saucepan, combine
sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a
rapid boil, stirring constantly for 5 minutes. Remove from heat; add
all chocolate. Stir until melted. Add nuts and vanilla. Turn into
prepared pan. Refrigerate until firm. To serve, cut in squares. Make
about 2-3/4 pounds.
Yields
20 servings