Ingrients & Directions
1 cn Condensed milk
4 Egg yolks
1/2 c Lime juice
3 Egg whites
1 Egg white
6 tb Sugar
1/2 ts Cream of tartar
1 Pie crust; baked
Beat one egg white until stiff. Mix condensed milk, egg yolks and lime
juice; blend well. Fold in the stiffly beaten egg white. Put into pie
crust. Beat remaining 3 egg whites until stiff; beat in sugar and cream of
tartar. Spread on top of lime filling. Bake in 350 degree oven until whites
are golden brown.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings