1 pk (3-oz) lime jello
1 c Water; boiling
2 ts Lime rind; grated
1/2 c Lime juice
1 Egg yolk; well beaten
1 1/3 c Sweetened condensed milk
1 ts Aromatic bitters*
1 Egg white
1 dr Green food coloring;
-optional
1 Baked 9″ pie shell; cooled
From: Steph Hilt stephie@olympus.net
Date: Wed, 01 May 1996 18:16:17 -0700
Recipe By: New Joys of Jello
Dissolve gelatin in boiling water. Add lime rind and juice. Pour slowly
into beaten egg yolk, stirring constantly. Add condensed milk and bitters.
Chill until slightly thickened. Beat egg white until stiff peaks will form.
Fold into gelatin mixture. Add food coloring. Pour into pie shell. Chill
until firm-about 3 hours. Garnish with lime slices or prepared whipped
topping, if desired.
NOTES : *can possibly by found in liquor store. I did not use and pie
turned out great without bitters
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #66
From the
Yields
8 Servings