Ingrients & Directions
2 1/2 c Granulated sugar
1/2 c Margarine; melted
5 oz Evaporated skim milk
7 oz Marshmallow cream
12 oz Semisweet chocolate chips;
-melted * see note
3/4 c Walnuts; chopped
1 ts Vanilla
Line a 9″ square pan with foil extends over sides of pan; butter
foil. In a saucepan, combine sugar, margarine, and milk. Bring to a
boil over medium heat, stirring constantly. Boil 5 minutes, stirring
constantly. Remove from heat. Add marshmallow cream and chocolate
chips; blend until smooth. Stir in walnuts and vanilla. Pour into
prepared pan. Cool to room temperature. Score into squares.
Yields
36 servings