1 c All-purpose flour
2/3 c Granulated sugar
3 tb Unsweetened cocoa powder
2 ts Baking powder
1 ts Salt
2 ts Butter
1/2 c Chopped nuts
1 c Milk
1 1/2 ts Vanilla
-SAUCE-
3/4 c Packed brown sugar
2 tb Unsweetened cocoa powder
1 3/4 c Boiling water
In bowl, mix together flour, sugar, cocoa, baking powder and salt;
with pastry blender or two knives, cut in butter until in course
crumbs. Stir in nuts. Add milk and vanilla, stirring to mix well.
Spoon into greased 6 cup saucepan or 8 inch square cake pan.
SAUCE: Combine brown sugar and cocoa; sprinkle over batter. Pour
boiling water over top.
Cover and cook over medium heat or bake, uncovered, in 350?F oven for
30 to 35 minutes or until top is firm to the touch. Let stand for 10
minutes. Makes 6 servings.
Yields
6 Servings