12 oz Nestle’s semi sweet morsels;
-melted and cooled.
1/4 lb Butter
1 c Confectioners sugar
2 Whole eggs
1 ts Vanilla
From: leiba@eskimo.com
Date: Thu, 8 Aug 1996 15:44:11 -0700 (PDT)
1. Cream together butter and confectioners sugar, then add eggs.
2. Blend in cooled chocolate morsels, and vanilla.
This will fill and frost a 2 layer cake, or a 13″x9″ cake, or 12-18
cupcakes.
Recipe can easily be doubled, and can be stored for a short time in the
refrigerator if tightly covered.
JEWISH-FOOD digest 307
From the Jewish Food recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
1 Servings