Peanut Butter Fudge

Ingrients & Directions


2 c Sugar
3/4 c Milk
2 tb Butter
1/2 ts Salt
1 ts Vanilla
4 tb Peanut butter

Cook sugar, milk and butter to softball stage. Add salt, vanilla and
peanut butter and beat.

Note: Should be turned out onto buttered plates.

Source: Mrs. John Shelton, Mt. Nebo Grange, Columbiana County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip

Yields
1 Servings

Previous post Peanut Butter Filled Fudge Cupcakes
Next post Apple Pie With Port With Cheddar Cheese Crust

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.