Ingrients & Directions
35 lg Marshmallows
1/2 c Milk
1 pk (10 oz.) frozen raspberries
1 ct (8 oz.) frozen whipped
-topping, thawed
1 Graham cracker crust (9″)
In a large microwave-safe bowl, combine marshmallows and milk. Cook
on high for 1-2 minutes; stir until smooth. Stir in raspberries. Fold
in the whipped topping. Pour into crust. Refrigerate or freeze. Yield
6-8 servings. Note: This recipe was tested using a 700 watt
microwave.
Yields
8 Servings