Ingrients & Directions
12 Oreo cookies
1 tb Margarine
2 c Cool whip
1 qt Coffee ice cream
1 pk Fudge topping
DIRECTIONS ——————— ~—
BLEND OREO COOKIES 6 AT A TIME IN BLENDER ON HIGH WITH APPROX. 1 TABLESPOON
SOFT BUTTER. BUTTER DEEP DIWSH PIE PLATE AND FORM CRUST WITH OREO MIXTURE
FREEZE CRUST 2 HOURS. SOFTEN 1/2 GAL COFFEE ICE CREAM PUT ON TOP OF CRUST
FREEZE. TOP THIS WITH 1 JAR FUDGE TOPPING FREEZE 1 HOUR. SPREAD 1 MEDIUM
SIZE CONTAINER OF COOLWHIP OVER FUDGE. FREEZE 1 HOUR. MAY TOP WITH NUTS.
CUT WITH HOT KNIFE.
From
Yields
1 Servings