1 9-inch pie shell, unbaked
CREAM CHEESE MIXTURE
8 oz Cream cheese, softened
1 Egg
1/3 c Sugar
1 ts Vanilla
PECAN FILLING
1 1/4 c Pecans, coarsely chopped
3 Eggs
1 c Light corn syrup
1/4 c Sugar
1 ts Vanilla
1/4 ts Salt
In a food processor, process until fluffy; the cream cheese, 1 egg, 1/3 cup
sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the
unbaked pie shell. Sprinkle the pecans over the cheese mixture.
For the filling, beat the 3 eggs with an electric mixer until foamy. Do not
overmix. Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla and the
salt. Mix well. Pour this over the pecans. Bake in a preheated, 350 degree
F oven for 40 minutes. Serve warm or cold. Betty Kohler
From
Yields
1 Pie