Ingrients & Directions
2 c Sweet potatoes, drained
4 tb Margarine,melted
3 Eggs
1 c Sugar
1 ts Cinnamon
1/4 ts Grated nutmeg
3/4 c Milk
1 ts Vanilla
1 9″ pie shell, baked
1/4 c Chopped pecans
Use a food processor or fork to mash sweet potatoes together with melted
margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and
vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium high) 7
minutes.
Sprinkle pecans over surface of pie.Rotating midway through
cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no
longer jiggles.Top with Bourbon Cream Sauce.
From
Yields
8 Servings