1/4 c Soy sauce
1/4 c Asian sesame oil
1/4 c Dry sherry or rice wine
2 tb Sugar
3 Green onions; chopped
3 Garlic cloves; chopped
1 ts Grated fresh ginger; may be
-doubled
Combine in the order listed. Marinate for up to 2 to 3 days.
Use on any meat, poultry or fish, but it’s especially good for little
chicken drummettes.
(PAT’S note: Also good on veggies and pressed tofu.)
*REF www.sfgate.com “THE ESSENTIAL GRILLING GUIDE: Everything you need to
know to get you through the barbecue season,” by Marlena Spieler, Wed
5/13/98; San Francisco Chronicle
Sent by Hanneman
Notes: makes enough for about 2 pounds of food. A long marinade in a
sweetened seasoned soy sauce- based mixture makes almost irresistible
noshing. See Also “Grilling3: Marinades and Rubs”
Yields
4 Servings