Ingrients & Directions
1 2/3 c Graham cracker crumbs
3/4 c Pecans, crushed
3 tb Maple syrup
1/3 c Creme de menthe
Combine graham cracker crumbs with crushed pecans. Stir in maple
syrup and creme de menthe. Press into a lightly oiled 9-inch pie
plate. Bake at 350 degrees 10-12 minutes; do not overbake. Makes 1
pie shell
Yields
1 Servings