1 6oz graham cracker crust
1 cn (15 oz) pumpkin
1 cn (14 oz) Sweetened condensed
-milk
1 Egg
1 1/4 ts Ground cinnamon
1/2 ts EACH ground ginger; nutmeg
-and salt
1/4 c Firmly packed brown sugar
2 tb All-purpose flour
2 tb Cold margarine
3/4 c Chopped walnuts
Heat oven to 425. Combine pumpkin, sweetened condensed milk, egg, 3/4 tsp
cinnamon, ginger, nutmeg and salt; mix well. Pour into crust.
Bake 15 minutes; remove pie. Reduce heat to 350.
Combine sugar, flour and remaining 1/2 tsp cinnamon; cut in margarine until
crumbly. Stir in walnuts. Sprinkle walnut mixture over pie.
Bake 40 minutes at 350 or until knife inserted comes out clean.
Yields
1 Servings