1 1/2 c Graham cracker crumbs; or
-chocolate crumbs
1/4 c Soft margarine; melted
4 Squares white chocolate
8 oz Light cream cheese; softened
2 tb Sugar
1/2 ts Almond extract
19 oz Canned Mixed Berry Pie
-Filling, divided
1/2 c Whipping cream
Combine crumbs and margarine. Press evenly over bottom and sides of a 9″
pie plate. Bake at 375 degrees for 8 mins. Cool. Melt white chocolate over
hot water. Beat cream cheese, sugar and almond extract until smooth. Blend
in chocolate. Fold 1 cup pie filling into chocolate mixture. Beat whipping
cream until stiff, fold into chocolate mixture. Spoon into crumb crust.
Spoon remaing pie filling in center of pie. Refrigerate at least 3 hours.
Yields
8 Servings