Ingrients & Directions
1 Graham cracker crust
–PIE–
1 cn Eagle brand sweetened
-condensed milk
1/2 c Lemon juice
2 Egg yolks
MERINGUE
2 Egg whites
1/4 ts Cream of tartar
1/4 c Sugar
Blend pie ingredients together until thickened.
Beat egg whites together until stiff peaks form. Add cream of tartar and
sugar and mix well.
Pour pie into crust and top with meringue.
Yields
1 Servings