Ingrients & Directions
4 c Zucchini, peeled and sliced
3/4 c Sugar
2 tb Tapioca
2 tb Cornstarch
5 tb Lemon juice
1/2 ts Salt
2 ts Cinnamon
1 ts Nutmeg
CRUMB TOPPING
1/2 c Margarine
1/2 c Sugar
1/2 c Flour
Mix together. Pour into unbaked pie shell. Mix together crumb topping and
sprinkle on top of pie. Place pie in large paper bag, fold and staple
closed. Bake 1 hour at 375 degrees.
Yields
1 Servings