2 c COOKED SWEET TATERS, MASHED 1 ts NUTMEG, GROUND
1 c BROWN SUGAR 1 ea 11 INCH UNBAKED PIE SHELL
1 c LIGHT CREAM 2 c SOUR CREAM
1/2 c MILK 1/4 c SIFTED CONFECTIONERS SUGAR
3 EGGS 1/2 ts VANILLA EXTRACT
1/2 ts SALT 1/2 ts GINGER, GROUND
1 ts CINNAMON, GROUND
Combine Sweet taters, Brown Sugar, Cream, Milk, Eggs, Salt, Cinnamon,
Nutmeg and Ginger in a large mixing bowl. Pour into pastery shell.
Bake in a preheated oven at 350 degrees for 1 hour or until a knife
inserted in the center comes out clean. Cool on rack. Mix Sour
Cream, Convectioners Suger and Vanilla, spoon around the outside edge
of the pie to decorate.
from Holiday Cookbook Paul Howard
Yields
1 pie