1 c Potato;chunked 1 PIE DOUGH;recipe(s)
1/2 c Carrot;chopped 1/4 c Parmesan Cheese
1/4 c Celery;chopped 1/2 ts Marjoram
1/2 c Peas 1 ts Sage
1/4 c Mushrooms;sliced 1/2 ts Thyme
1/2 c Onion;chopped 1/4 ts Salt
1/2 c Tofu;chopped 1/4 ts Pepper
2 c Mushroom Gravy
Heat 1/4 cup olive oil in a large skillet. Saute’ first 6
ingredients over medium heat till onion is translucent. Add tofu and
herbs; cook 2 minutes more. Add salt, pepper, Parmesan.
Place vegetable mixture in deep pie dish, add gravy till it
reaches the top of veggie mixture. Cover with rolled PIE DOUGH; prick
the crust.
Bake at 350 F for 35 – 45 minutes, until crust is golden brown.
Yields
1 servings