1 c Finely chopped celery
1 c Finely chopped carrot
1 c Finely chopped onion
2 ts Minced garlic
3 tb Unsalted butter
3 tb Flour
1 c Turkey gravy
1 c Chicken stock or broth
2 1/2 c Bite-sized cooked turkey
-pieces
1/2 c Cooked peas
1/2 c Cooked carrots
1/2 c Cooked pearl onions
Salt and Pepper
2 c Turkey stuffing
Melted unsalted butter; as
-needed
In a saucepan seat the celery, carrot, onion and garlic in the butter,
covered with a buttered round of waxed paper and the lid, over moderately
low heat for 5 minutes. Add the flour and cook the mixture over moderate
heat, stirring, for 3 minutes. Add the gravy, stock or broth and cook over
moderate heat, stirring, for 5 minutes. Add the turkey, peas, carrots,
pearl onions, salt and pepper to taste, and bring the mixture to a simmer.
Transfer the mixture to a flameproof 1 1/2-quart baking dish, and with a
spatula spread the stuffing over it. Drizzle the stuffing with some melted
butter. Bake the pie in a preheated 350 degree oven for 30 minutes, or
until bubbling, and put it under a preheated broiler until the top is
golden brown.
Yield: 4 servings
Yields
1 servings