Chocolate Cream Pie

Preheat oven to 350 degrees. Combine graham cracker crumbs, 1 cup of
oreo cookie crumbs and butter and press into a 9-inch pie tin; bake 8
minutes. Set aside to cool. In double boiler or in a bowl set over a
pan of hot water, melt chocolate with 2 cups of cream, stirring
frequently. Remove from heat and stir until cool. Whip remaining
cream with sugar until stiff; fold into cooled chocolate with
remaining crushed oreos. Pour into crust and refrigerate until
well-chilled and firm. Garnish with whipped cream and chocolate
shavings. This recipe yields 8 servings.