1 (9-inch) unbaked pie shell
CREAM CHEESE FILLING
1 pk (8-oz) cream cheese
1/4 c Sugar
1/2 ts Vanilla
1 Egg
PUMPKIN FILLING
1 1/4 c Pumpkin; mashed
1/2 c Sugar
1 1/4 ts Cinnamon
1/4 ts Each: ginger; nutmeg &
-ground cloves
1 ds Salt
2 Eggs; slightly beaten
1 c Evaporated milk
Combine cream cheese, sugar & vanilla. Add egg, mix well & spread on bottom
of pie shell. Combine pumpkin, sugar & spices. Mix well. Blend in eggs &
milk. Carefully pour over cheese mixture. Bake at 350 for 65-70 minutes or
until done. Cool before serving.
MRS WILLIAM (BARBARA) HARMAN
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings