Cream Raisin Pie

Ingrients & Directions


1 c Sour cream
1 c Sugar
1 c Raisins
1 Egg
1 8″ unbaked pie shell

Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @
275 degrees 90 minutes,until filling is golden brown.Makes 1 – 8″ pie.

From

Yields
6 Servings

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