Ingrients & Directions
4 c Fresh Raspberries
1 c Half And Half
2/3 c Sugar
4 tb Flour
1/4 ts Salt
1/2 ts Cinnamon
Prepare single crust shell. Mix ingredients and place in shell. Bake at 425
for 15 minutes, reduce heat to 325 and bake for 20 to 30 minutes more.
Pie is done when crust is brown and berries are cooking. This recipe comes
from “Our Favorite Recipes” Our Lady of Peace Church, Mount Olivet, West
Virginia.
Yields
6 Servings