12 oz Semi-sweet chocolate chips
3 tb Milk
2 tb Sugar
4 Eggs; separated
1 Baked pie shell
Combine first three ingredients in a saucepan and heat over low flame until
melted and smooth. Be careful not to scorch the chocolate. Allow to cool
slightly and beat in the four egg yolks, one at a time.* Allow to cool to
room temperature. Beat 4 egg white until stiff and fold into chocolate
mixture. Put in baked pie shell and refrigerate. Serves 8.
NOTES : *This recipe pre-dates the salmonella scare, and the egg yolks are
not cooked. If salmonella contamination is a concern in your area then heat
the chocolate and egg mixture to a temperature of 160F (71C) for at least
three minutes. Be careful not to curdle the eggs.
Yields
8 Servings